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BOOK
Title The complete Bocuse / [translated from the French by Carmella Abramowitz-Moreau] ; photographs by Jean-Charles Vallant ; food styling by Éric Trochon
Imprint Paris : Flammarion, 2012

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran  641.59    DUE 22-05-23  ---
Edition English-language ed.
Descript 783 p. : col. ill. ; 27 cm
Subject Matlagning -- kokböcker
Cooking, French
Cookbooks.
Classmark 641.5944
Qcaa
Translation Toute la cuisine de Paul Bocuse
ISBN/ISSN 9782080200952
208020095X