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Title
The wok : recipes and techniques / J. Kenji López-Alt
Author
López-Alt, J. Kenji
Imprint
New York, N.Y. W.W. Norton & Company, [2022]
©2022
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Rosengård:Vuxen Facklitteratur (630-649)
641.59 engelska
DUE 25-05-06
---
Edition
First edition
Descript
658 sidor illustrationer
Subject
Wokning
Kinesisk matlagning
Thailändsk matlagning
Japansk matlagning
Asiatisk matlagning
Kokböcker
Classmark
641.5951
Qcaat
ISBN/ISSN
9780393541212 inbunden
