LEADER 00000cam a22000004a 4500 
003    Worldcat 
003    LT 
003    Mo 
008    000801s2001    xxua     b    001 0 eng d 
020    1580081436 
041 0  eng 
084    Qca 
084    Pmbbb.05 
084    Qdddf 
092 0  Qca 
100 1  Presilla, Maricel E. 
245 14 The new taste of chocolate :|ba cultural & natural history
       of cacao with recipes /|cMaricel E. Presilla 
264    Berkeley, Calif. :|bTen Speed Press,|c2001 
300    198 s. :|bill. ;|c26 cm 
653    Choklad 
653    Kakao 
653    Choklad- och konfektyrindustri 
653    Kakaoodling 
653    Kakaohandel 
653    Kulturhistoria 
653    Historia 
907 00 mn|z040916