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LEADER 00000cam  22000003a 4500 
001    ocn783165254 
003    OCoLC 
003    LT 
008    120330s2012    xx            000 0 eng d 
020    9782080200952 
020    208020095X 
041 1  eng|hfre 
082 04 641.5944|223 
084    Qcaa 
092 0  641.59|bengelska 
100 1  Bocuse, Paul,|d1926- 
240 10 Toute la cuisine de Paul Bocuse 
245 14 The complete Bocuse /|c[translated from the French by 
       Carmella Abramowitz-Moreau] ; photographs by Jean-Charles 
       Vallant ; food styling by Éric Trochon 
250    English-language ed. 
264    Paris :|bFlammarion,|c2012 
300    783 p. :|bcol. ill. ;|c27 cm 
650  0 Cooking, French 
650  7 Matlagning|vkokböcker|2sao 
655  7 Cookbooks.|2lcgft 
907 00 121023 
LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran  641.59 engelska    CHECK SHELF  ---