LEADER 00000cam 22000003a 4500 001 ocn783165254 003 OCoLC 003 LT 008 120330s2012 xx 000 0 eng d 020 9782080200952 020 208020095X 041 1 eng|hfre 082 04 641.5944|223 084 Qcaa 092 0 641.59|bengelska 100 1 Bocuse, Paul,|d1926- 240 10 Toute la cuisine de Paul Bocuse 245 14 The complete Bocuse /|c[translated from the French by Carmella Abramowitz-Moreau] ; photographs by Jean-Charles Vallant ; food styling by Éric Trochon 250 English-language ed. 264 Paris :|bFlammarion,|c2012 300 783 p. :|bcol. ill. ;|c27 cm 650 0 Cooking, French 650 7 Matlagning|vkokböcker|2sao 655 7 Cookbooks.|2lcgft 907 00 121023
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