LEADER 00000cam a22009737i 4500 
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008    230113t20232022xxu||||e|b||||001 0|eng|c 
020    9781541700543|qinbunden 
041    eng 
082 04 330|223 
092 0  330|bengelska 
100 1  Chang, Ha-Joon,|d1963-|4aut 
245 10 Edible economics :|ba hungry economist explains the world 
       /|cHa-Joon Chang 
250    First US hardcover edition 
264  1 New York :|bPublic Affairs,|c2023 
264  4 |c©2022 
300    191 sidor|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    "Originally published in 2022 by Allen Lane in Great 
       Britain."--Title page verso 
504    Includes bibliographical references and index 
520    Bestselling author and economist Ha-Joon Chang makes 
       challenging economic ideas delicious by plating them 
       alongside stories about food from around the world, using 
       the diverse histories behind familiar food items to 
       explore economic theory. For Chang, chocolate is a 
       lifelong addiction, but more exciting are the insights it 
       offers into postindustrial knowledge economies; and while 
       okra makes Southern gumbo heart-meltingly smooth, it also 
       speaks of capitalism’s entangled relationship with 
       freedom. Myth-busting, witty, and thought-provoking, 
       Edible Economics serves up a feast of bold ideas about 
       globalization, climate change, immigration, austerity, 
       automation, and why carrots need not be orange. It shows 
       that getting to grips with the economy is like learning a 
       recipe: when we understand it, we can adapt and improve it
       - and better understand our world 
600 17 Chang, Ha-Joon.|2fast 
650  0 Cooking|vAnecdotes 
650  7 Matvanor|2sao 
650  7 Matkultur|2sao 
650  7 Livsmedelsförsörjning|2sao 
650  7 Välfärd|2sao 
650  7 Nationalekonomi|2sao 
650  7 Economics.|2fast 
650  7 Food supply.|2fast 
650  7 Social problems.|2fast 
650  7 Food habits|xEconomic aspects.|2fast 
655  7 Anekdoter|2saogf 
655  7 Anecdotes.|2fast