LEADER 00000cam a22015017i 4500 
001    7qphqjdk5sw63vqh 
008    230928s2023    nyua||||||||||001 0|eng|  
020    9780358581277|qInbunden 
020    0358581273|qhc 
020    |z9780358576235 
020    |z9780063294561 
020    |z9780063294578 
020    |q(ebook)|z9780358576235|z9780063294561|z9780063294578 
041    eng 
082 00 641.59296073|223/eng/20230501 
092 0  641.59|bengelska 
100 1  Miller, Klancy|4aut 
245 10 For the culture :|bphenomenal Black women and femmes in 
       food : interviews, inspiration, and recipes /|cKlancy 
       Miller ; photography by Kelly Marshall ; illustrations by 
       Sarah Madden 
250    First edition 
264  1 New York, NY :|bHarvest, an imprint of William Morrow,
       |c[2023] 
300    320 sidor|bcolor illustrations|c27 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index 
520    "Chef and writer Klancy Miller found her own way by trial 
       and error--as a pastry chef, recipe developer, author, and
       founder of For the Culture magazine--but what if she had 
       known then what she knows now? What if she had known the 
       extraordinary women profiled within these pages--
       entrepreneurs, chefs, food stylists, mixologists, 
       historians, influencers, hoteliers, and more--and learned 
       from their stories? Like Leah Penniman, a farmer using 
       Afro-Indigenous methods to restore the land and feed her 
       community; Ashtin Berry, an activist, sommelier, and 
       mixologist creating radical change in the hospitality 
       industry and beyond; or Sophia Roe, a TV host and producer
       showcasing the inside stories behind today's food systems.
       Toni Tipton-Martin, Mashama Bailey, Carla Hall, Nicole 
       Taylor, Dr. Jessica B. Harris . . . In this gorgeous 
       volume these luminaries and more share the vision that 
       drives them, the mistakes they made along the way, advice 
       for the next generation, and treasured recipes--all 
       accompanied by stunning original illustrated portraits and
       vibrant food photography. In addition, Miller shines a 
       light on the matriarchs who paved the way for today's 
       tastemakers--Edna Lewis, B. Smith, Leah Chase, Vertamae 
       Smart-Grosvenor, and Lena Richard. These collective 
       profiles are a one-of-a-kind oral history of a movement, 
       captured in real time, and indispensable for anyone 
       passionate about food"--|cProvided by publisher 
650  0 African American cooking 
650  0 Cooking, American 
650  0 Cooking, African 
650  7 Afro-amerikaner|2sao 
650  7 Matlagning|2sao 
650  7 Afrikansk matlagning|2sao 
650  7 Amerikansk matlagning|2sao 
655  7 Kokböcker|2saogf 
655  7 Recept|2saogf 
655  7 Cookbooks.|2lcgft 
700 1  Marshall, Kelly|c(Photographer)|4pht 
700 1  Madden, Sarah|4ill