LEADER 00000nam a22003613a 4500 
001    xc24kd4gv7s6x01m 
003    SE-LIBR 
007    cr |||   ||||| 
008    220214s2022    xx |||||o|||||000 0|eng|d 
020    9781910690727 
041    eng 
100 1  Vieira, Edite|4aut 
245 10 Taste of Portugal|h[Elektronisk resurs] /|cEdite Vieira 
264  1 |bGrub Street,|c2022 
300    256 sidor 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
500    |5MoE|aOffline epub med Adobe-kryptering (5.28 MB) 
520    It is amazing that in these times of passion for the food 
       from every corner of the globe, the cooking of Portugal 
       remains unexplored by so many, especially given its 
       vibrant flavors and simple domestic style. In this 
       authoritative and fascinating book Edite Vieira traces the
       rich legacy of her country’s culinary excellence 
       from medieval through to modern times lacing it with 
       history and anecdote and a collection of authentically 
       delicious recipes.  From simple and wholesome peasant fare
       to elaborate celebratory meals, ingredients include salt 
       cod (bacalhau) in all its myriad variations, cumin and 
       oranges are both remnants of the voyaging past, green 
       coriander is the main flavoring herb; essentially the food
       is the food of a country which grows grapes, peppers, 
       melons, quinces and apples, and few other countries have 
       such a repertoire of pork dishes.  Fresh pork is much in 
       evidence as well as ham (presunto), pork and red pepper 
       sausages (chouricos) and black pudding (morcela), all 
       foods very much in present vogue. Edite Vieira was born in
       Portugal.  In 1964 she moved to London where she worked 
       for the BBC as a radio journalist and programme announcer 
       in Portuguese.  She is the author of many books including 
       a collection of poetry.  EPUB3: Reflowable [Elib] 
653    E-bok 
653    eLib 
655  4 E-böcker 
655  4 Matlagning, mat & dryck 
852    |5MoE|bMoE|cE-Bok|hQca/DR|xorigin:Elib|zOffline epub med 
       Adobe-kryptering (5.28 MB) 
856 4  |uhttps://malmo.elib.se/Books/Details/1127433|zLåna som E-
       bok