LEADER 00000nam a22003973a 4500 
001    19439507 
003    SE-LIBR 
007    cr |||   ||||| 
008    160429s2016    xx |||||o|||||000 0|eng|d 
020    9789289344487 
041    eng 
072  7 JF|2bicssc 
100 0  , Irmelin Gram-Hanssen|4aut 
245 10 Food Redistribution in the Nordic Region 
264  1 |bNordiska ministerrådet,|c2016 
380    Samhälle & politik 
500    |5MoE|aOnline epub (2.09 MB) 
500    |5MoE|aOffline epub med Adobe-kryptering (2.09 MB) 
520    The Nordic Food Redistribution Project investigates food 
       waste reduction through the redistribution of surplus 
       food. The project goal is to increase and improve 
       redistribution activities from donors to food banks and 
       charity organisations in order to enhance both 
       environmental and social sustainability in the Nordic 
       region. The phase II report proposes best practice models 
       concerning legislation, organisation, quality assurance 
       and registration of food. Report recommendations are 
       addressed at redistribution and food-serving actors, 
       donors and authorities and focus on how to improve the 
       quality of redistributed food, how to enhance 
       collaboration between the various actors as well as how to
       prioritize and secure funding for redistribution 
       activities. The report is part of the Nordic Prime 
       Ministers’ green growth initiative: “The Nordic Region – 
       leading in green growth.” [Elib] 
653    E-bok 
653    eLib 
700 0  , Ole Jørgen Hanssen|4aut 
700 0  , Johan Hultén|4aut 
700 0  , Kirsi Silvennoinen|4aut 
700 0  , Mads Werge|4aut 
700 0  , Åsa Stenmarck|4aut 
700 0  , Ane Kirstine Aare|4aut 
852    |5MoE|bMoE|cE-Bok|hO/DR|xorigin:Elib|zOnline epub (2.09 
       MB)|zOffline epub med Adobe-kryptering (2.09 MB) 
856 4  |uhttps://malmo.elib.se/Books/Details/1038948|zLåna som E-
       bok