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book jacket
EBOOK
Title Food waste and date labelling [Elektronisk resurs]
Imprint Nordiska ministerrådet, 2016

Note Online epub (2.61 MB)
Offline epub med Adobe-kryptering (2.61 MB)
The purpose of the project has been to identify how date labelling legislation on food is practised in Denmark, Finland, Norway and Sweden and how the durability can be affected in the food supply chain. The project recommends enhanced guidance for manufacturers, retailers and consumers. When prolonging the durability of the product, the retail waste decreased significantly. The results show that the type of packaging gas and storage temperature is of great importance for the durability of food products. Consumer studies reveal a need for guidance on how long products may be eaten after opening of the package. The individual consumer needs clearer and more easily accessible information on different labelling, storage temperature and durability of products [Elib]
Subject E-bok
eLib
Alt Auth Stenmarck, Åsa
Lødrup, Nina
Madsen, Pernille Lundquist
Rosengren, Åsa
Hagtvedt, Therese
Andersen, Jens Kirk
Werge, Mads
Aare, Ane Kirstine
Reinikainen, Anu
Kjellén, Jimmy
Youhanan, Lena
ISBN/ISSN 9789289345583
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