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book jacket
BOOK
Title Vegetable kingdom : the abundant world of vegan recipes / Bryant Terry ; photographs by Ed Anderson
Imprint [California] : Ten Speed Press, [2020]
2020

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Rosengård:Vuxen Facklitteratur (630-649)  641.5636 engelska    CHECK SHELF  
Edition First edition
Descript 249 pages illustrations (chiefly color) 27 cm
Note Includes index
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes. Activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today"-- Provided by publisher
Subject Matlagning
Vegetarisk mat
Vegankost
Cooking (Natural foods)
Vegan cooking.
Kokböcker
Cookbooks.
Classmark 641.5/6362
Alt Auth Anderson, Ed
ISBN/ISSN 9780399581045 (hardcover)
0399581049
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