| Descript |
351 pages illustrations 26 cm |
| Note |
Includes index |
|
"Over 200 recipes that anyone can make"--Cover |
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"Essential tips and techniques for delicious plant-based cooking"--Cover |
|
If you have decided you want to be vegan, where do you start? Or if you are an experienced cook how do you make plant-based meals that are delicious and full of variety? And if you are already vegan but looking for inspiration are there simple principles to help you come up with your own dishes? The Happy Pear - The Essentials of Vegan Cooking for Everyone is the answer to your questions. David and Stephen Flynn understand that the idea of vegan cooking can be daunting. But after twenty years of plant-based cooking, they have developed an encyclopaedic knowledge of how it works and how to make it simple, creative and totally irresistible. Dave and Steve's new book distils all their knowledge into ten chapters that are full of master recipes, step-by-step guides, fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be |
| Subject |
Vegankost
|
|
Veganism
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Vegan cooking
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|
Kokböcker
|
|
Recept
|
| Classmark |
641.5636
|
| Alt Auth |
Flynn, Stephen (Vegetarian chef)
|
|
Richardson, Alistair
|
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Happy Pear (Organic food company)
|
| ISBN/ISSN |
9781844884872 (hardback) |
|
1844884872 (hardback) |
|
