LEADER 00000cam  2201129Ii 4500 
001    ocn921865429 
003    OCoLC 
008    160527s2016    enka          001 0 eng d 
020    0714871303|q(hardcover) 
020    9780714871301|q(hardcover) 
041    eng 
082 04 641.5/6360956|223 
092 0  641.5636|bengelska 
100 1  Hage, Salma,|eauthor 
245 14 The Middle Eastern vegetarian cookbook /|cSalma Hage 
264  1 London ;|aNew York, NY :|bPhaidon Press Limited,|c2016 
300    272 pages :|bcolor illustrations ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes index 
505 0  Cooking bonds -- A new way of eating -- Glossary -- Basic 
       recipes -- Drinks -- Breakfast -- Dips and mezzes -- 
       Salads -- Vegetables -- Legumes and grains -- Desserts 
520    "A collection of vegetarian dishes influenced by Middle 
       Eastern flavors from Salma Hage, author of the bestselling
       classic, The Lebanese Kitchen, also published by Phaidon. 
       A definitive, fresh and approachable collection of 150 
       traditional recipes from an authoritative voice on Middle 
       Eastern home cooking, Salma Hage's new book is in line 
       with the current Western trends of consciously reducing 
       meat, and the ancient Middle Eastern culture of largely 
       vegetarian, mezze style dining. Traditionally, the Middle 
       Eastern diet consisted largely of vegetables, fruits, 
       herbs, spices, pulses, grains and legumes. Salma 
       simplifies this fast becoming popular cuisine with easily 
       achievable recipes, many with vegan and gluten-free 
       options. Drawing inspiration from ancient and prized 
       Phoenician ingredients, from grassy olive oil to fresh 
       figs and rich dates, this book offers an array of 
       delicious breakfasts and drinks, mezze and salads, 
       vegetables and pulses, grains and desserts. Salma shows 
       how to easily make the most of familiar everyday fruits 
       and legumes, as well as more exotic ingredients now widely
       available outside of the Middle East, with nourishing 
       recipes so flavourful and satisfying they are suitable for
       vegetarians and meat-eaters alike." --|c(Source of summary
       not specified) 
650  0 Vegetarian cooking 
650  0 Cooking, Middle Eastern 
650  7 Cooking, Middle Eastern.|2fast 
650  7 Vegetarian cooking.|2fast 
655  7 Cookbooks.|2fast 
655  7 Cookbooks.|2lcgft