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book jacket
BOOK
Title Sous vide : the modern technique for cooking meals to perfection / Michelle Jones
Imprint Createspace Independent Publishing Platform, 2017

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Bellevue:Vuxen facklitteratur (630-649)  641 engelska    CHECK SHELF  ---
Descript 52 sidor
Subject Sous-vide (matlagning)
Kokböcker
Classmark 641.7
ISBN/ISSN 9781979611381
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