| Descript |
306 pages, 10 unnumbered pages : illustrations (some color) ; 30 cm |
| Note |
Includes index |
|
"Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jörgensen and easy-to-follow recipes Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls"-- from publisher's web site |
| Subject |
Matlagning
|
|
Restauranger
|
|
Kockar
|
|
Cooking
|
|
Restaurants
|
|
Cooks
|
|
Kokböcker
|
|
Cookbooks.
|
| Classmark |
641.5
|
|
Qcaa
|
| Alt Auth |
Stevens, Tara
|
| ISBN/ISSN |
9780714865812 |
|
