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Title
Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz
Author
Katz, Sandor Ellix
Imprint
White River Junction, Vermont : Chelsea Green Publishing, 2016
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Stadsbibl:Slottet vån 3 Företagande, hantverk, kemi- & byggnadsteknik
664 engelska
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Edition
Updated and revised edition
Descript
297 sidor illustrationer
Subject
Fermenterade livsmedel
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Konservering (livsmedel)
Kokböcker
Classmark
664/.024
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ISBN/ISSN
9781603586283
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