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AUTHORS (1-6 of 6)
Myhrvold, Nathan
1
Modernist cuisine : the art and science of cooking. Vol. 1, History and fundamentals
Myhrvold, Nathan
641 engelska
1st ed.
No copies available for checkout
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2011
2
Modernist cuisine : the art and science of cooking. Vol. 2, Techniques and equipment
Myhrvold, Nathan
641 engelska
1st ed.
1 copy available at Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran for checkout
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2011
3
Modernist cuisine : the art and science of cooking. Vol. 5, Plated-dish recipes
Myhrvold, Nathan
641 engelska
1st ed
2 copies available at Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran and Mediehotell for checkout
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2011
4
Somethingtofoodabout : exploring creativity with innovative chefs
641.5 Ben Greenman engelska
First edition
No copies available for checkout
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[2016]
5
Vägen till framtiden
Gates, Bill, 1955-
Pu
1 copy available at Stadsbibl:Magasin 1 for checkout
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1995
6
Vägen till framtiden [Talbok (CD-R)]
Gates, Bill
No copies available for checkout
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2008
MALMÖ HÖGSKOLA
MALMÖ SKOLOR
