LEADER 00000nam a22003853a 4500 
001    k0pr7075hvl1zn2d 
003    SE-LIBR 
007    cr |||   ||||| 
008    220214s2022    xx |||||o|||||000 0|eng|d 
020    9781909808386 
041    eng 
100 1  Scheftelowitz, Tina|4aut 
245 10 Vegetarian with a Vengeance|h[Elektronisk resurs] /|cTina 
       Scheftelowitz 
264  1 |bGrub Street,|c2022 
300    236 sidor 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
500    |5MoE|aOnline epub (13.99 MB) 
500    |5MoE|aOffline epub med Adobe-kryptering (15.77 MB) 
520    Food that is produced and distributed in the most 
       sustainable way with consideration for climate, resources,
       distribution and ecology is today the greener menu. Hence 
       increasing numbers of people are cutting down on meat; 
       possibly going meat-free one or two days a week as they 
       become aware of environmental, health and animal welfare 
       issues. Others go all the way and become full-time 
       vegetarians. Whatever you prefer personally there is heaps
       of inspiration in this funky-looking, inventive new 
       vegetarian cookbook. The recipes are a combination of the 
       traditional, exotic and Mediterranean. The book includes 
       more than 100 recipes for everyday meals as well as for 
       entertaining and is suitable for beginners as well as 
       established vegetarians. It also includes an introduction 
       on how to obtain the right combination of ingredients to 
       ensure balanced, healthy nutrition. "Vegetarian with a 
       Vengeance" is a cookbook for the 21st century. So much has
       changed since the first vegetarian cookbooks started 
       appearing about 40 years ago. Not only is there a much 
       wider range of appealing ingredients to choose from today 
       but also recipes, cooking and tastes have all been 
       completely revolutionized. Perhaps the biggest change is 
       the starting point that vegetarian food should above all 
       taste good. And so in this creative collection there are 
       recipes for tapas, wraps, salads, sauces, salsas, hot 
       dishes using rice, quinoa, noodles and potatoes, bean 
       stews, curries, soups, sandwiches and packed lunches, 
       breads, porridges and mueslis and puddings. This is quite 
       simply a fantastic book with stunning photographs which 
       will appeal to all-vegetarians as well as meat-eaters, 
       whether they be children or adults. [Elib] 
653    E-bok 
653    eLib 
655  4 E-böcker 
655  4 Matlagning, mat & dryck 
700 1  Nielsen, Christine Billi|4aut 
852    |5MoE|bMoE|cE-Bok|hQca/DR|xorigin:Elib|zOnline epub (13.99
       MB)|zOffline epub med Adobe-kryptering (15.77 MB) 
856 4  |uhttps://malmo.elib.se/Books/Details/1127405|zLåna som E-
       bok