| Descript |
287 pages color illustrations 28 cm |
| Note |
Includes index |
|
"The Contemporary African Kitchen is a groundbreaking collection of 120 recipes, curated by legendary chef, author, and restaurateur Alexander Smalls. This beautiful, bold, and elegant book showcases home cooking dishes, personal insights, and stories of heritage and legacy from the chefs and food experts at the very heart of the expanding food movement in Africa, encompassing the five main regions of this vast continent, and featuring both deeply traditional and wildly innovative dishes..."--Back cover |
| Subject |
Afrikansk matlagning
|
|
Cooking, African
|
|
Cuisine africaine
|
|
Cuisine africaine -- Romans, nouvelles, etc
|
|
Kokböcker
|
|
cookbooks
|
|
Cookbooks
|
|
Livres de cuisine
|
| Classmark |
641.596
|
| Alt Auth |
Oduro, Nina
|
| ISBN/ISSN |
9781838668457 (hardcover) |
|
