| Edition |
1. ed |
| Descript |
xxi, 249 pages : color illustrations ; 24 cm |
| Note |
Includes bibliographical references (pages 230-235) and index |
|
Introduction -- The daily dozen -- Simple preparations -- Breakfast -- Snacks, dips, and spreads -- Soups and chilies -- Salads and dressings -- Burgers, wraps, and more -- Very veggie mains -- Bean cuisine -- Great grains -- Sides -- Sweets -- Sips -- Sample menus for 14 days -- Kitchen techniques -- Shopping and stocking the pantry |
|
In 2015's 'How Not to Die,' Dr. Michael Greger presented scientific evidence that a plant-based diet can prevent and reverse many of the causes of premature death and disability. In this follow-up recipe collection, Dr. Greger puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health |
| Subject |
Vegetarian cooking
|
|
Nutrition
|
|
Vegetarisk mat
|
|
Vegetarian cooking
|
|
Cookbooks.
|
|
Kokböcker
|
| Classmark |
641.5/636
|
|
Qcabc
|
| Alt Auth |
Stone, Gene, 1951- author
|
|
Robertson, Robin (Robin G.),
|
| ISBN/ISSN |
9781250127761 inbunden |
|
