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Title
The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang
Author
Spang, Rebecca L.
Imprint
Cambridge, Mass. : Harvard Univ. Press, cop. 2000
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Stadsbibl:Magasin 1
Kj
CHECK SHELF
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Descript
vii, 325 s. : ill. ; 25 cm
Series
Harvard historical studies ; 135
Subject
Kulturhistoria
Frankrike
1700-talet
1800-talet
Paris
Restauranger
Matkultur
Gastronomi
Classmark
Kj.4
Qca
647.95443/61/09033
ISBN/ISSN
0674000641
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