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book jacket
BOOK
Title The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang
Imprint Cambridge, Mass. : Harvard Univ. Press, cop. 2000

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Stadsbibl:Magasin 1  Kj    CHECK SHELF  ---
Descript vii, 325 s. : ill. ; 25 cm
Series Harvard historical studies ; 135
Subject Kulturhistoria
Frankrike
1700-talet
1800-talet
Paris
Restauranger
Matkultur
Gastronomi
Classmark Kj.4
Qca
647.95443/61/09033
ISBN/ISSN 0674000641
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