| Edition |
1st ed |
| Descript |
xv, 381 p. : ill. ; 21 cm |
| Note |
Includes index |
|
Includes charts |
|
Pt. I. We explore the twin alchemical processes of fermentation and distillation, from which wine, beer, and spirits issue forth -- Pt. II. We then suffuse our creations with a wondrous assortment of nature's bounty -- Pt. III. At last we venture into the garden, where we encounter a seasonal array of botanical mixers and garnishes to be introduced to the cocktail in its final stage of preparation |
|
Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries |
| Subject |
Växter
|
|
Drycker
|
|
Alkoholdrycker
|
|
Drinkar
|
|
Plants, Edible
|
|
Plants, Useful
|
|
Alcoholic beverages
|
|
Cocktails
|
| Classmark |
581.632
|
|
Qcaf
|
| ISBN/ISSN |
9781616200466 |
|
