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008 161212s2016 xx |||||o|||||000 0|eng|d
020 9789289346238
041 eng
072 7 JF|2bicssc
100 0 Jan Erik Lindberg|4aut
245 10 Nordic Alternative Protein Potentials|h[Elektronisk
resurs]
264 1 |bNordiska ministerrådet,|c2016
380 Samhälle & politik
500 |5MoE|aOnline epub (6.54 MB)
500 |5MoE|aOffline epub med Adobe-kryptering (6.54 MB)
520 Within agri- and aquaculture, a specific bioeconomy
challenge – and a bioeconomy opportunity – has been
identified concerning sustainable protein supply for
livestock production and fish farming. Today, imported soy
products are by far the most important protein source
however several alternative ways of producing protein rich
feed has been identified using regional resources.
Production of legumes, pulses and grass can be expanded.
Alternative protein rich sources include single cell
protein (bacteria/fungi), macroalgae (seaweed), mussels
and insects. Local protein production has a number of
benefits in the form of generation of local jobs,
reduction in the import of nutrients and in general
boosting the bioeconomy. Many of the alternative ways of
producing protein rich feed are still under development,
this report therefor also includes recommendations
concerning how to proceed. [Elib]
653 E-bok
653 eLib
700 0 Gunnar Lindberg|4aut
700 0 Jukka Teräs|4aut
700 0 Gert Poulsen|4aut
700 0 Svein Øivind Solberg|4aut
700 0 Knud Tybirk|4aut
700 0 Joanna Przedrzymirska|4aut
700 0 Grazyna Pazikowska Sapota|4aut
700 0 Malene Lihme Olsen|4aut
700 0 Hilary Karlson|4aut
700 0 Ragnar Jóhannsson|4aut
700 0 Birgir Örn Smárason|4aut
700 0 Morten Gylling|4aut
700 0 Marie Knudsen|4aut
852 |5MoE|bMoE|cE-Bok|hO/DR|xorigin:Elib|zOnline epub (6.54
MB)|zOffline epub med Adobe-kryptering (6.54 MB)
856 4 |uhttps://malmo.elib.se/Books/Details/1043982|zLåna som E-
bok
900 10 Jóhannsson, Ragnar|uRagnar Jóhannsson
