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Young, Chris, food scientist
1
Modernist cuisine : the art and science of cooking. Vol. 1, History and fundamentals
Myhrvold, Nathan
641 engelska
1st ed.
No copies available for checkout
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2011
2
Modernist cuisine : the art and science of cooking. Vol. 2, Techniques and equipment
Myhrvold, Nathan
641 engelska
1st ed.
1 copy available at Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran for checkout
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2011
3
Modernist cuisine : the art and science of cooking. Vol. 5, Plated-dish recipes
Myhrvold, Nathan
641 engelska
1st ed
2 copies available at Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran and Mediehotell for checkout
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2011
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