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001    fvpwnt41cfk2mkg4 
008    220322s2022    xxu|||||||||||000 0|eng|c 
020    9780393541212|qinbunden 
041    eng 
082 04 641.5951|223/swe 
084    Qcaat|2kssb/8 
092 0  641.59|bengelska 
100 1  López-Alt, J. Kenji|4aut 
245 14 The wok :|brecipes and techniques /|cJ. Kenji López-Alt 
250    First edition 
264  1 New York, N.Y.|bW.W. Norton & Company,|c[2022] 
264  4 |c©2022 
300    658 sidor|billustrationer 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
650  7 Wokning|2sao 
650  7 Kinesisk matlagning|2sao 
650  7 Thailändsk matlagning|2sao 
650  7 Japansk matlagning|2sao 
650  7 Asiatisk matlagning|2sao 
655  7 Kokböcker|2saogf