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book jacket
BOOK
Title Krause and Mahan's food & the nutrition care process / [edited by] Janice L. Raymond, Kelly Morrow
Imprint St. Louis, Missouri : Elsevier, [2020]
©2021

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Stadsbibl:Slottet vån 3 Teknik och medicin  615.8 engelska    CHECK SHELF  ---
Edition 15th edition
Descript xvii, 1195 pages illustrations 29 cm
Note Includes bibliographical references and index
"A trusted classic for over 50 years, Krause and Mahan's Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book. You'll benefit from in-depth information from clinical specialists that provides practical and evidence-based recommendations related to nutrition assessment and intervention, nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy" -- publisher
Subject Nutritional physiological phenomena
Nutrition
Diet therapy
Food
Diet Therapy
Food
Nutritional Physiological Phenomena
Classmark 615.8/54
Alt Auth Raymond, Janice L.
Morrow, Kelly
Add Title Food and the nutrition care process
Krause and Mahan's food and the nutrition care process
Krause's & Mahan's food & the nutrition care process
Krause's & Mahan's food and the nutrition care process
ISBN/ISSN 9780323749626
0323749623
9780323636551
0323636551
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