Descript |
345 pages : color illustrations ; 26 cm |
Note |
Includes index |
Content |
Taste and Terroir. How we "taste -- Taste and touch -- Frontiers of taste -- France. Loire valley -- Burgundy -- Beaujolais -- The Jura -- Champagne -- Bordeaux -- Rhone valley -- Alsace -- Italy. Barolo -- Barbaresco -- Tuscany -- Etna -- Austria and Germany. Austria -- Germany -- Spain. Rioja -- Ribera del Duero -- Priorat |
Note |
"The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine"--Provided by publisher |
Subject |
Wine and wine making -- Europe
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Vin
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Europa
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Classmark |
641.2/2094
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Alt Auth |
Mackay, Jordan, author
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Woodhouse, Joe photographer
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Add Title |
Field guide to the great wines of Europe |
ISBN/ISSN |
9780399578236 (hardcover) |
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