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book jacket
BOOK
Title Festive Ukrainian cooking / Marta Pisetska Farley
Imprint Pittsburgh, PA : University of Pittsburgh Press, 2021

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Bunkeflo:Vuxen Facklitteratur (630-649)  641.59 engelska    CHECK SHELF  ---
 Tygelsjö:Vuxen Facklitteratur (630-649)  641.59 engelska    CHECK SHELF  ---
Edition Paperback edition
Descript xxi, 217 pages color illustrations 24 cm
Note Originally published in 1990
Includes bibliographical references and index
"Ukrainian cooking embodies national and ethnic tastes and reflects the spiritual and social awareness of Ukrainians. More than just a cookbook, Festive Ukrainian Cooking is a definitive account of traditional Ukrainian culture as perpetuated in family rituals and celebrated with elegantly prepared food and drink. Working from original sources in Ukrainian, Russian, and Polish, and drawing on experience as an accomplished cook, Marta Pisetska Farley arranges these recipes as they were enjoyed throughout the year, beginning with kolach, a glazed braided bread sprinkled with poppy seeds, for Christmas Eve, and ending with succulent dishes made with wild mushrooms harvested in the fall. Chapter introductions describe the folkways associated with major holidays and family events and the symbolic and celebratory role of food appropriate to each. Festive Ukrainian Cooking, originally published in 1990 and now newly repackaged in paperback, records these traditions and adapts old-style recipes for the modern kitchen."--Amazon.com
Subject Ukrainsk matlagning
Kokböcker
Classmark 641.594
ISBN/ISSN 9780822966784 paperback
0822966786 paperback
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