LEADER 00000cam a22004097i 4500 
001    m2x5vmwmkbw6lmg5 
008    220331s2021    paua||||||||||001 ||eng|c 
020    9780822966784|qpaperback 
020    0822966786|qpaperback 
041    eng 
082 04 641.594|223/swe 
092 0  641.59|bengelska 
100 1  Farley, Marta Pisetska|4aut 
245 10 Festive Ukrainian cooking /|cMarta Pisetska Farley 
250    Paperback edition 
264  1 Pittsburgh, PA :|bUniversity of Pittsburgh Press,|c2021 
300    xxi, 217 pages|bcolor illustrations|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Originally published in 1990 
504    Includes bibliographical references and index 
520    "Ukrainian cooking embodies national and ethnic tastes and
       reflects the spiritual and social awareness of Ukrainians.
       More than just a cookbook, Festive Ukrainian Cooking is a 
       definitive account of traditional Ukrainian culture as 
       perpetuated in family rituals and celebrated with 
       elegantly prepared food and drink. Working from original 
       sources in Ukrainian, Russian, and Polish, and drawing on 
       experience as an accomplished cook, Marta Pisetska Farley 
       arranges these recipes as they were enjoyed throughout the
       year, beginning with kolach, a glazed braided bread 
       sprinkled with poppy seeds, for Christmas Eve, and ending 
       with succulent dishes made with wild mushrooms harvested 
       in the fall. Chapter introductions describe the folkways 
       associated with major holidays and family events and the 
       symbolic and celebratory role of food appropriate to each.
       Festive Ukrainian Cooking, originally published in 1990 
       and now newly repackaged in paperback, records these 
       traditions and adapts old-style recipes for the modern 
       kitchen."--Amazon.com 
650  7 Ukrainsk matlagning|2sao 
655  7 Kokböcker|2saogf