| Edition |
First edition |
| Descript |
320 sidor color illustrations 27 cm |
| Note |
Includes index |
|
"Chef and writer Klancy Miller found her own way by trial and error--as a pastry chef, recipe developer, author, and founder of For the Culture magazine--but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages--entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more--and learned from their stories? Like Leah Penniman, a farmer using Afro-Indigenous methods to restore the land and feed her community; Ashtin Berry, an activist, sommelier, and mixologist creating radical change in the hospitality industry and beyond; or Sophia Roe, a TV host and producer showcasing the inside stories behind today's food systems. Toni Tipton-Martin, Mashama Bailey, Carla Hall, Nicole Taylor, Dr. Jessica B. Harris . . . In this gorgeous volume these luminaries and more share the vision that drives them, the mistakes they made along the way, advice for the next generation, and treasured recipes--all accompanied by stunning original illustrated portraits and vibrant food photography. In addition, Miller shines a light on the matriarchs who paved the way for today's tastemakers--Edna Lewis, B. Smith, Leah Chase, Vertamae Smart-Grosvenor, and Lena Richard. These collective profiles are a one-of-a-kind oral history of a movement, captured in real time, and indispensable for anyone passionate about food"-- Provided by publisher |
| Subject |
Afro-amerikaner
|
|
Matlagning
|
|
Afrikansk matlagning
|
|
Amerikansk matlagning
|
|
African American cooking
|
|
Cooking, American
|
|
Cooking, African
|
|
Kokböcker
|
|
Recept
|
|
Cookbooks.
|
| Classmark |
641.59296073
|
| Alt Auth |
Marshall, Kelly (Photographer)
|
|
Madden, Sarah
|
| ISBN/ISSN |
9780358581277 Inbunden |
|
0358581273 hc |
|
9780358576235 |
|
9780063294561 |
|
9780063294578 |
|
(ebook) 9780358576235 9780063294561 9780063294578 |
|
