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book jacket
BOOK
Title Ethiopia : recipes and traditions from the horn of Africa / Yohanis Gebreyesus with Jeff Koehler
Imprint Northampton, Mass. Interlink Books, an Imprint of Interlink Publishing Group, Inc. [2019]

1 hold on first copy returned of 1 copy
LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran  641.59 engelska    DUE 24-04-05  ---
Descript 224 pages illustrations en couleur 27 cm
Note Comprend un index
"Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent. The delicious dishes featured here include Doro Wat, chicken stewed with berbere spice, Siga Tibs, flash-fried beef, and Asa Shorba, a hearty spiced fish soup, plus vegetarian dishes such as Gomen, collard greens with ginger and garlic, Azifa, green lentil salad, and Dinich Alicha, potatoes and carrots in an onion turmeric sauce. Along with photography of the stunning landscapes and vibrant artisans of Ethiopia combined with insightful cultural and historical details this book demonstrates why Ethiopian food should be considered one of the world's most singular and enchanting cuisines."
Subject Kokböcker
Etiopisk matlagning
Etiopien
Kokböcker
Recept
Classmark 641.5963
Alt Auth Koehler, Jeff
Cassidy, Peter
Hannam, Judith
Coughlin, Hannah
ISBN/ISSN 9781623719630 Hardcover
1623719631
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