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book jacket
BOOK
Title Xi'an Famous Foods : the cuisine of Western China, from New York's favorite noodle shop / Jason Wang with Jessica K. Chou ; photography by Jenny Huang
Imprint New York : Abrams, 2020
©2020

1 hold on first copy returned of 1 copy
LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran  641.59 engelska    DUE 24-04-16  ---
Descript 303 pages color illustrations 26 cm
Note Includes index
"Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi'an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi'an." -- Amazon.com
Transporting readers to the streets of Xi'an and the kitchens of New York's Chinatown, Xi'an Famous Foods is the cookbook fans have been waiting for
Subject Kinesisk matlagning
Krögare
Restauranger
Pasta
Cooking, Chinese
Noodles
Restaurateurs
Restaurants -- New York (State) -- New York
Cooking, Chinese.
Noodles.
Restaurants.
Restaurateurs.
New York (State) -- New York.
Recept
Kokböcker
Recipes.
Cookbooks.
Classmark 641.59513
Alt Auth Chou, Jessica K.
Huang, Jenny (Photographer)
Add Title Cuisine of Western China from New York's favorite noodle shop
ISBN/ISSN 9781419747526 hardback
1419747525 hardback
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