LEADER 00000cam 122007217i 4500 
001    mwtj2490kcpkv58d 
003    LIBRIS 
008    180920s2016    maua||||||||||001 0|eng|  
020    9781612124339|qpbk. : alk. paper 
020    9781612124346|qhardcover : alk. paper 
020    |z9781612124353 (ebook) 
041    eng 
082 00 663.94|223 
084    Pmbaa|2kssb/8 (machine generated) 
092 0  663|bengelska 
100 1  Crum, Hannah|eauthor.|4aut 
245 14 The big book of kombucha :|bbrewing, flavoring, and 
       enjoying the health benefits of fermented tea /|cHannah 
       Crum and Alex LaGory 
264  1 |c2016 
264  1 North Adams, MA :|bStorey Publishing,|c[2016] 
300    xv, 383 pages|bcolor illustrations|c23 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
340    |b23 cm 
504    Includes bibliographical references (page 370) and index 
599    Imported from: lx2.loc.gov:210/LCDB (Do not remove) 
650  0 Kombucha tea 
650  0 Fermented foods 
650  0 Tea 
650  7 Fermenterade livsmedel|2sao 
650  7 Te|2sao 
650  7 Jäsning|2sao 
653    Fermentering 
700 1  LaGory, Alex|eauthor.|4aut 
907 00 190117