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book jacket
BOOK
Title Farm to table : art, food, and identity in the age of Impressionism / edited by Andrew Eschelbacher and Lloyd DeWitt
Imprint New Haven ; London : Yale University Press ; Norfolk, VA : in association with the Chrysler Museum of Art ; New York : American Federation of Arts, [2024]
©2024

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Stadsbibl:Ljusets kalender vån 2 Facklitteratur 700-799  709 engelska    DUE 25-06-11  
Descript ix, 213 pages color illustrations 29 cm
Note Published in the occasion of the exhibition of the same title, held at: Chrysler Museum of Art, Norfolk VA, October 11, 2024-January 5, 2025 ; Frist Art Museum, Nashville, TN, January 31-May 4, 2025 ; Cincinnati Art Museum, OH, June 13-September 21, 2025 ; Seattle Art Museum, WA, October 23, 2025-January 18, 2026. This exhibition is curated by Andrew Eschelbacher, Director of Collections and Exhibitions at the Amon Carter Museum, with Lloyd Dewitt, Richard and Janet Geary Curator of European and American Art Pre-1930 at the Portland Art Museum."
Includes bibliographical references (pages 201-202) and index
Subject Impressionism
Mat i konsten
Jordbruk i konsten
Impressionism (Art) -- Exhibitions
Gastronomy in art -- Exhibitions
Agriculture in art -- Exhibitions
Food in art -- Exhibitions
Utställningskataloger
exhibition catalogs.
Exhibition catalogs.
Classmark 709.0344
Alt Auth Eschelbacher, Andrew J.
DeWitt, Lloyd
Chrysler Museum
American Federation of Arts
Frist Art Museum (Nashville, Tenn.)
Cincinnati Art Museum
Seattle Art Museum
ISBN/ISSN 9780300273816 inbunden
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