| Descript |
447 pages chiefly color illustrations 33 cm |
| Note |
Includes index |
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Europe's reputation as the center of the culinary world is confirmed with this expansive array of restaurant menus from across the continent. From extravagant bills of fare for royal feasts to delectable mid-century minimalist graphics, the gustatory customs of dozens of European countries are revealed in this encyclopedic design compendium |
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Jim Heimann's new book on Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the early 19th century to the end of the millennium. At once a history of continental cuisine and a sprawling survey of graphic styles, Menu Design in Europe satisfies the craving for foodies and design enthusiasts alike. The dominance of French cuisine provided the template for the culinary delights that spread throughout (and beyond) the continent. As restaurants and dining experiences increased in the 19th century, the need for a more formal presentation of available items resulted in a range of printed menus that could be both extravagant and simple. The 1891 menu from Paris's Le Grand Vefour, with its intricate die-cut design, evokes a bustling Belle Epoque bistro, while the 1932 menu from London's Royal Palace Hotel transports you to the bar at a spirited, Jazz Age nightspot. On the opposite side of the design spectrum, the menu for the mid-century Lasserre restaurant expresses a surrealistic simplicity. A range of stylistic decades is represented, from masterpieces of Art Nouveau and Art Deco to the graphic appropriations of the German Democratic Republic. Also showcased are the Michelin awarded restaurants of the celebrity chef era and rarities such as a German military menu from World War II |
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Parallel texts in English, German and French |
| Subject |
Matsedlar
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Restauranger
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Historia
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Bildverk
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Menu design -- Europe -- History
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Restaurants -- Europe -- Menus -- History
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Menu design.
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Restaurants.
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Europa
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Europe.
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History.
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| Classmark |
741.6
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| Alt Auth |
Heimann, Jim, 1948-
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Heller, Steven
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Selvaggio, Marc
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| ISBN/ISSN |
9783836578738 |
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