| Descript |
335 sidor 26 cm |
| Note |
Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean |
| Subject |
Koreansk matlagning
|
|
Vegankost
|
|
Vegetarisk mat
|
|
Kokböcker
|
| Classmark |
641.59519
|
|
Qcabd-oeb
|
|
Qcabc
|
| ISBN/ISSN |
9780593084274 inbunden |
|
