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book jacket
BOOK
Title The flavours of Arabia : cookery and food in the Middle East : Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria, Lebanon : with 88 recipes / Florian Harms, Lutz Jäkel ; [translated from the German by Andrew Cowin]
Imprint London : Thames & Hudson, 2007

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran  641.59    DUE 22-07-07  ---
Descript 271 s. : ill. ; 33 cm
Subject Matlagning
Nationalrätter
Matkultur
Mellanöstern
Afrika
Marocko
Tunisien
Libyen
Egypten
Dubai
Jordanien
Syrien
Libanon
Classmark Qcabd-oa
Qcabd-p
641.59174927
Alt Auth Jäkel, Lutz
Translation Kulinarisches Arabien
ISBN/ISSN 978-0-500-51358-3
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