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book jacket
BOOK
Title Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans / Kirsten K. Shockey & Christopher Shockey ; photography by Dina Avila ; foreword by David Zilber
Author Shockey, Kirsten K.
Imprint North Adams, Massachusetts : Storey Publishing, [2019]
©2019

1 hold on first copy returned of 1 copy
LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Rosengård:Vuxen Facklitteratur (630-649)  641.4 engelska    MISSING  ---
Descript 400 sidor illustrationer 26 cm
Subject Fermenterade livsmedel
Konservering (livsmedel)
Jäsning
Bönor
Sädesslag
Hemkonservering
Recept
Kokböcker
Classmark 641.42
Qcada
Alt Auth Zilber, David
Avila, Dina
Shockey, Christopher
ISBN/ISSN 9781612129884 häftad
Record 14 of 34
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