LEADER 00000cam a22009137i 4500 
001    gstqqkk9dwjcrhb9 
008    200316s2019    xxu|||||||||||000 0|eng|c 
020    9781612129884|qhäftad 
041    eng 
082 04 641.42|222 (machine generated) 
084    Qcada|2kssb/8 
092 0  641.4|bengelska 
100 1  Shockey, Kirsten K.|4aut 
245 10 Miso, tempeh, natto, & other tasty ferments :|ba step-by-
       step guide to fermenting grains and beans /|cKirsten K. 
       Shockey & Christopher Shockey ; photography by Dina Avila 
       ; foreword by David Zilber 
264  1 North Adams, Massachusetts :|bStorey Publishing,|c[2019] 
264  4 |c©2019 
300    400 sidor|billustrationer|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
650  7 Fermenterade livsmedel|2sao 
650  7 Konservering (livsmedel)|2sao 
650  7 Jäsning|2sao 
650  7 Bönor|2sao 
650  7 Sädesslag|2sao 
650  7 Hemkonservering|2sao 
655  7 Recept|2saogf 
655  7 Kokböcker|2saogf 
700 1  Zilber, David|4aui 
700 1  Avila, Dina|4pht 
700 1  Shockey, Christopher|4aut