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Title
Consider the eel : a natural and gastronomic history / Richard Schweid
Author
Schweid, Richard
Imprint
Cambridge, Mass. : Da Capo Press, 2004
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Stadsbibl:Magasin 1
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Edition
1. Da Capo Press ed.
Descript
181 s. ; 21 cm
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Ålfiske
Ål
Fiske
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Matkultur
Historia
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Qgb
Ugia
Qca
ISBN/ISSN
0306813319
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