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book jacket
BOOK
Title Cannelle et vanille bakes simple : a new way to bake gluten-free / written and photographed by Aran Goyoaga
Author Goyoaga, Aran
Imprint Seattle : Sasquatch Books, [2021]

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Rosengård:Vuxen Facklitteratur (630-649)  641.5 engelska    CHECK SHELF  
Descript 301 pages color illustrations 27 cm
Note Includes index
"Especially well-known and appreciated for her tender and delicious baking, the recipes in this book will include cakes, pies, tarts, biscuits, cookies, and breads"-- Provided by publisher
Goyoaga shares recipes that showcase how uncomplicated gluten-free baking can be. The easy-to-follow recipes also offer dairy-free substitutions. Gluten-free baking can be happily unfussy, and you can produce irresistibly good results every time! -- adapted from back cover
Subject Cannelle et Vanille
Glutenfri mat
Allergi
Glutenintolerans
Bakning
Baking
Gluten-free foods
Gluten-free diet -- Recipes
Baking.
Gluten-free diet.
Gluten-free foods.
Gluten-free diet
Celiac disease
Baking
Baked products
Allergy
Kokböcker
Cookbooks.
Recipes.
Cookbooks.
Recipes.
Classmark 641.5/6318
Qcabb
Alt Auth Roxborough, Susan
Goldstein, Anna
Brand, Dorothée
ISBN/ISSN 9781632173706 (hardcover)
1632173700 (hardcover)
9781632173713
(ebook) 9781632173713
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