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book jacket
BOOK
Title The food of Sichuan / Fuchsia Dunlop ; photography by Yuki Sugiura, with additional location photography by Ian Cumming
Imprint New York : Bloomsbury Publishing, 2019

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran  641.59 engelska    DUE 24-04-22  ---
Edition Revised and updated edition
Descript 495 sidor illustrationer 27 cm
Note Includes index
An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs. Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking. Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines
Subject Kinesisk matlagning
Cooking, Chinese -- Sichuan style
Kokböcker
Cookbooks.
Classmark 641.595138
Qcabd-oea
ISBN/ISSN 9781408867556
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