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Title
Artisan vegan cheese : from everyday to gourmet Miyoko Schinner
Author
Schinner, Miyoko
Imprint
[Summertown, Tenn. : Book Publishing Company, 2012
LIBRARY / MAP
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Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran
641.5636 engelska
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---
Descript
149 s. : ill
Note
Includes index
Machine generated contents note: ch. 1 Artisan and Aged Cheeses -- ch. 2 Air-Dried Cheeses -- ch. 3 Meltable cheeses -- ch. 4 Almost-Instant cheeses -- ch. 5 Other Dairy Alternatives -- ch. 6 Cheese Sauces and Fondue -- ch. 7 First Courses and Small Plates -- ch. 8 Entrees and Accompaniments -- ch. 9 Sweet Cheese Dishes and Desserts
Subject
Cheesemaking.
Cooking (Cheese)
Milk-free diet.
Vegan cooking.
Cookbooks.
Matlagning
Vegankost
Veganism
Ost
Kokböcker
Classmark
641.6/73
ISBN/ISSN
9781570672835
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