LEADER 00000cam a22011297i 4500
001 6m0khb364gqwd3vm
008 220803s2022 nyua||||||||||001 0|eng|c
020 9780847872565|qinbunden
041 eng
082 04 641.59477|223
092 0 641.59|bengelska
100 1 Voloshyna, Anna|4aut
245 10 Budmo! :|brecipes from a Ukrainian kitchen /|cAnna
Voloshyna
264 1 New York :|bRizzoli,|c2022
264 4 |c©2022
300 223 pages|bcolor illustrations|c26 cm
336 text|btxt|2rdacontent
336 still image|bsti|2rdacontent
337 unmediated|bn|2rdamedia
338 volume|bnc|2rdacarrier
500 Subtitle on title page of work: Recipes from a Ukranian
kitchen
500 Includes index
520 "Celebrate the rich culture of Ukrainian cuisine with
these traditional Eastern European recipes infused with a
fresh, contemporary approach for today's home kitchen,
from one of today's most exciting young chefs of Ukrainian
cuisine. With its emphasis on fresh ingredients, time-
honored heritage, and warm hospitality, Eastern European
cuisine is having a culinary moment, in addition to
Ukraine being of great current interest. Meaning "cheers!"
in Ukrainian, Budmo! is the first cookbook to celebrate
classic Eastern European recipes with a modern, creative
twist. Presented by Ukrainian-born, California-based chef,
blogger, and culinary instructor Anna Voloshyna, bright
flavors and vibrant ingredients sing from each plate. A
gorgeous magenta pkhali comes alive with roasted beets and
a tangy pomegranate molasses. Borscht is reinvented with
green sorrels and semi-soft eggs. And Voloshyna even
shares a personal recipe for her Ukrainian grandmother's
duck--roasted to a delicious crispy-brown perfection.
These are the dishes that are perfect for gathering your
favorite people with, and each one is bound to uncover the
mouthwatering flavors and traditions of this endlessly
fascinating part of the world."--provided by publisher
650 0 Cooking, Ukrainian
650 7 Matlagning|2sao
650 7 Ukrainsk matlagning|2sao
651 7 Ukraina|2sao
655 7 Kokböcker|2saogf
655 7 Recept|2saogf
655 7 Cookbooks.|2lcgft
