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Cooking methods
1 book jacket Modernist cuisine : the art and science of cooking. Vol. 1, History and fundamentals
Myhrvold, Nathan
641
1st ed.

1 copy available at Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran for checkout

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2011
BOOK



2 book jacket Modernist cuisine : the art and science of cooking. Vol. 2, Techniques and equipment
Myhrvold, Nathan
641
1st ed.

1 copy available at Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran for checkout

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2011
BOOK



3 book jacket Modernist cuisine : the art and science of cooking. Vol. 4, Ingredients and preparations
Myhrvold, Nathan
641
1st ed

1 copy available at Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran for checkout

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2011
BOOK



4 book jacket Modernist cuisine : the art and science of cooking. Vol. 5, Plated-dish recipes
Myhrvold, Nathan
641
1st ed

1 copy available at Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran for checkout

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2011
BOOK



5 book jacket Modernist cuisine : the art and science of cooking. Vol. 6, Kitchen manual
Myhrvold, Nathan
641
1st ed

1 copy available at Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran for checkout

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2011
BOOK



MALMÖ HÖGSKOLA
MALMÖ SKOLOR