Login

 


 
     
Limit to available items
Record:   Prev Next
book jacket
BOOK
Title Tasting history : explore the past through 4,000 years of recipes / Max Miller, with Ann Volkwein ; photography by Andrew Bui
Imprint New York, NY : Simon Element, an imprint of Simon & Schuster, Inc. 2023
©2023

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Rosengård:Vuxen Facklitteratur (630-649)  641.5 engelska    DUE 24-04-25  
Edition First Simon Element hardcover edition
Descript 255 pages illustrations (chiefly color) 24 x 21 cm
Note Includes bibliographical references (pages 243-245) and index
"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"-- Provided by publisher
Subject Matlagning
Matkultur
Matvanor -- historia
Cooking -- History
Food habits -- History
Cooking
Food habits.
Kokböcker
Recept
Cookbooks
Recipes
Cookbooks.
History.
Recipes.
Cookbooks.
Recipes.
Classmark 641.509
Alt Auth Volkwein, Ann
Bui, Andrew
ISBN/ISSN 9781982186180 hardcover
1982186186 hardcover
Record:   Prev Next