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book jacket
BOOK
Title Vegan Japan easy : classic & modern vegan Japanese recipes to cook at home / Tim Anderson
Author Anderson, Tim
Imprint London : Hardie Grant Books, 2019

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Lindängen:Vuxen Facklitteratur (630-649)  641.5636 engelska    DUE 24-04-18  
 Masten 2:Vuxen Facklitteratur (630-649)  641.5636 engelska    DUE 24-04-02  
Descript 205 sidor illustrationer
Note Illustrationer
Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) - you can enjoy the same big, bold, salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as glancing down the meat and dairy aisles. Because Japanese cooking is often inherently plant-based, it's uniquely vegan-friendly. The oh-so satisfying flavours of Japanese cuisine are usually based in fermented soybean and rice products, and animal products were seldom used in cooking throughout much of Japanese history. Yes, there is fish in everything, in the form of dashi, but you can easily substitute this with a seaweed and mushroom-based version that's every bit as delicious. This book won't so much teach you how to make dubious 'vegan versions' of Japanese meat and fish dishes - because it wouldn't be good, and there's no need! Instead, Vegan JapanEasywill tap into Japan's wealth of recipes that are already vegan or very nearly vegan - so there are no sad substitutions and no shortcomings of flavor
Subject Vegankost
Japansk matlagning
Vegan cooking
Cooking, Japanese
Vegan cooking -- Japan
Kokböcker
Recept
Cookbooks.
Japan.
Classmark 641.56362
Qcabd-oec
Qcabc
Add Title Vegan Japan easy
ISBN/ISSN 9781784882846 inbunden
1784882844 hbk
Record 7 of 13
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