| Descript |
236 pages : colour illustrations ; 25 cm |
| Note |
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London. Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It's these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen |
| Subject |
Cookbooks.
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Cooking, Vietnamese.
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Vietnamn
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Internationell matlagning
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Kokböcker
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| Classmark |
641.59597
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| ISBN/ISSN |
9781472936035 (hardback) |
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1472936035 (hardback) |
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