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book jacket
BOOK
Title Foundations of flavour : the Noma guide to fermentation / René Redzepi and David Zilber
Author Redzepi, René, author
Imprint New York : Artisan, a division of Workman Publishing Co., Inc., [2018]

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Stadsbibl:Slottet vån 3 Företagande, hantverk, kemi- & byggnadsteknik  664 engelska    CHECK SHELF  ---
Descript 455 pages
Note Includes index
Primer -- Lacto-fermented fruits and vegetables -- Kombucha -- Vinegar -- Koji -- Misos and peaso -- Shoyu -- Garum -- Black fruits and vegetables
Subject Noma (Restaurant : Copenhagen, Denmark)
Fermentation -- Biotechnology
Flavor
Fermented foods
Fermenterade livsmedel
Jäsning
Hemkonservering
Konservering (livsmedel)
Flavor.
Classmark 664/.024
Alt Auth Zilber, David (Chef)
Add Title Foundations of flavor
ISBN/ISSN 9781579657185 (hardcover)
1579657184
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