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SUBJECTS (1-7 of 7)
Foods
1 book jacket Modernist cuisine : the art and science of cooking. Vol. 1, History and fundamentals
Myhrvold, Nathan
641 engelska
1st ed.

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2011
BOOK



2 book jacket Modernist cuisine : the art and science of cooking. Vol. 2, Techniques and equipment
Myhrvold, Nathan
641 engelska
1st ed.

1 copy available at Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran for checkout

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2011
BOOK



3 book jacket Modernist cuisine : the art and science of cooking. Vol. 5, Plated-dish recipes
Myhrvold, Nathan
641 engelska
1st ed

2 copies available at Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran and Mediehotell for checkout

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2011
BOOK



4 book jacket Vad vi ska äta! Och varför!
Blomberg, Gunnilla, 1954-
613.2


1 copy available at Stadsbibl:Slottet vån 3 Teknik och medicin for checkout

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cop. 2012
BOOK



5 book jacket Waste : uncovering the global food scandal
Stuart, Tristram
363.8 engelska


1 copy available at Stadsbibl:Slottet vån 3 Samhällsvetenskap for checkout

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cop. 2009
BOOK



Foods Italian Americans History
6 book jacket Red sauce : how Italian food became American
MacAllen, Ian, 1981-
641.8 engelska


1 copy available at Lindängen:Vuxen Facklitteratur (630-649) for checkout

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[2022]
BOOK



Fools and jesters -- England -- Biography
7 book jacket Fool : in search of Henry VIII's closest man.
Andersson, Peter K., 1982-
942 Sommers engelska


1 copy available at Limhamn:Vuxen Facklitteratur (900-999) for checkout

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2023
BOOK



MALMÖ HÖGSKOLA
MALMÖ SKOLOR