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book jacket
BOOK
Title Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It / Michael Wex
Imprint New York : St. Martin's Press, [2016]

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran  641.5 engelska    CHECK SHELF  ---
Edition First edition
Descript xviii, 297 pages ; 22 cm
Note Includes bibliographical reference (pages 267-279) and index
Content Introduction: an oral fixation -- Who says it's supposed to taste good? The prehistory of Jewish food -- Getting to no: beginnings of the dietary laws -- If you have to ask, it's treyf: more dietary laws -- Fat of the land: the fundamentals of Yiddish cuisine -- The mother of us all: cholent and its children -- As the cholent cooks: the rest of Friday night, appetizers and soup -- It's all meat: Sabbath main dishes and some of their accomplices -- Pancakes, crepes, and sexy baking: other holiday foods -- Is that all there is? Weekday food -- Epilogue: How is it Jewish?
Note Index
Subject Ashkenazim -- Social life and customs.
Jewish cooking.
Jews -- Food.
Judisk matlagning
Ashkenazer -- vardagsliv och traditioner
Judar
Classmark 641.5/676
ISBN/ISSN 9781250071514 (hardback)
1250071518 (hardback)
9781466882652 (ebook)
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